It is a traditional variant produced with veal cutlet, stripped of its tendons, fat and other non-edible parts.
BAYTAT uses for its recipes exclusively high-range chickens especially produced for our company, with the thighs of 300 gr
This well known variant of Döner Kebab is produced from veal and turkey meat slices.
This variant of döner is made from minced veal and and turkey.
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Ingredients : | sliced veal cutlet, milk, spices, cream, excipient flavour. |
| Packaging | 10kg - 15kg - 20kg | |
| Shelf life : | 6 months from date of production at -18 ° C. |
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| Council uses : |
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Ingredients : | chicken thigh, turkey, milk, spices, cream, excipient flavour |
| Packaging | 10kg - 15kg - 20kg | |
| Shelf life : | 6 months from date of production at -18 ° C. |
|
| Council uses : |
 |
Ingredients : | veal, turkey, milk, spices, cream, excipients flavour |
| Packaging | 10kg - 15kg - 20kg | |
| Shelf life : | 6 months from date of production at -18 ° C. |
|
| Council uses : |
Tél : (+33) 01 64 48 75 62
Fax : (+33) 01 64 48 87 06
